Prior, B.A., T.H. Toh, N. Jolly, C. Baccari, and R.K. Mortimer. 2017. “Impact of Yeast Breeding for Elevated Glycerol Production on Fermentative Activity and Metabolite Formation in Chardonnay Wine”. South African Journal of Enology and Viticulture 21 (2):92-99. https://doi.org/10.21548/21-2-2218.