Swanepoel, M., M. du Toit, and H.H. Nieuwoudt. 2016. “Optimisation of the Quantification of Total Soluble Solids, PH and Titratable Acidity in South African Grape Must Using Fourier Transform Mid-Infrared Spectroscopy”. South African Journal of Enology and Viticulture 28 (2):140-49. https://doi.org/10.21548/28-2-1467.