Louw, L., A.G.J. Tredoux, P. Van Rensburg, M. Kidd, T. Naes, and H.H. Nieuwoudt. 2016. “Fermentation-Derived Aroma Compounds in Varietal Young Wines from South Africa”. South African Journal of Enology and Viticulture 31 (2):213-25. https://doi.org/10.21548/31-2-1418.