Azzolini, M., E. Tosi, G. Veneri, and G. Zapparoli. 2016. “Evaluating the Efficacy of Lysozyme Against Lactic Acid Bacteria Under Different Winemaking Scenarios”. South African Journal of Enology and Viticulture 31 (2):99-105. https://doi.org/10.21548/31-2-1406.