BERBEGAL, C.; SPANO, G.; TRISTEZZA, M.; GRIECO, F.; CAPOZZI, V. Microbial Resources and Innovation in the Wine Production Sector. South African Journal of Enology and Viticulture, [S. l.], v. 38, n. 2, p. 156–166, 2017. DOI: 10.21548/38-2-1333. Disponível em: https://www.journals.ac.za/sajev/article/view/1333. Acesso em: 23 feb. 2026.