ZHU, B.; WU, Y.; XU, X.; PAN, Q.; DUAN, C. Changes of 3-Alkyl-2-methoxypyrazines in Developing Cabernet Sauvignon (Vitis vinifera) and Zuoshanyi (Vitis amurensis Rupr.) Grapes from North China. South African Journal of Enology and Viticulture, [S. l.], v. 33, n. 1, p. 132–136, 2016. DOI: 10.21548/33-1-1315. Disponível em: https://www.journals.ac.za/sajev/article/view/1315. Acesso em: 28 feb. 2026.