DEL CARO, A.; FANARA, C.; GENOVESE, A.; MOIO, L.; PIGA, A.; PIOMBINO, P. Free and Enzymatically Hydrolysed Volatile Compounds of Sweet Wines from Malvasia and Muscat Grapes (Vitis vinifera L.) Grown in Sardinia. South African Journal of Enology and Viticulture, [S. l.], v. 33, n. 1, p. 115–121, 2016. DOI: 10.21548/33-1-1313. Disponível em: https://www.journals.ac.za/sajev/article/view/1313. Acesso em: 23 feb. 2026.