LIXIA, Z.; MINGFU, G.; DONGQI, G.; CHRISTENSEN, M.; XUJIE, H.; HONGMEI, L.; YINGGE, F.; SHU, F. Preliminary Analysis of Yeast Communities Associated with the Spontaneous Fermentation of Musalais, a Traditional Alcoholic Beverage of Southern Xinjiang, China. South African Journal of Enology and Viticulture, [S. l.], v. 33, n. 1, p. 95–104, 2016. DOI: 10.21548/33-1-1311. Disponível em: https://www.journals.ac.za/sajev/article/view/1311. Acesso em: 5 mar. 2026.