RODRIGUES, A.; RICARDO-DA-SILVA, J.; LUCAS, C.; LAUREANO, O. Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content. South African Journal of Enology and Viticulture, [S. l.], v. 33, n. 1, p. 88–94, 2016. DOI: 10.21548/33-1-1310. Disponível em: https://www.journals.ac.za/sajev/article/view/1310. Acesso em: 23 feb. 2026.