CID, A.; GOLDNER, M.; DAZ, M.; ELLENRIEDER, G. The Effect of Endozym β-split, a Commercial Enzyme Preparation Used for Aroma Release, on Tannat Wine Glycosides. South African Journal of Enology and Viticulture, [S. l.], v. 33, n. 1, p. 51–57, 2016. DOI: 10.21548/33-1-1305. Disponível em: https://www.journals.ac.za/sajev/article/view/1305. Acesso em: 28 feb. 2026.