SERRATOSA, M.; MARQUEZ, A.; LOPEZ-TOLEDANO, A.; MERIDA, J. Sensory Analysis of Sweet Musts in Pedro Ximenez cv. Grapes Dried using Different Methods. South African Journal of Enology and Viticulture, [S. l.], v. 33, n. 1, p. 14–20, 2016. DOI: 10.21548/33-1-1301. Disponível em: https://www.journals.ac.za/sajev/article/view/1301. Acesso em: 23 feb. 2026.