DU, G.; ZHAN, J.; LI, J.; YOU, Y.; ZHAO, Y.; HUANG, W. Effect of Grapevine Age on the Aroma Compounds in ‘Beihong’ Wine. South African Journal of Enology and Viticulture, [S. l.], v. 33, n. 1, p. 7–13, 2016. DOI: 10.21548/33-1-1300. Disponível em: https://www.journals.ac.za/sajev/article/view/1300. Acesso em: 5 mar. 2026.