VAN JAARSVELD, F.; HATTINGH, S. Rapid Induction of Ageing Character in Brandy Products. Ageing and General Overview. South African Journal of Enology and Viticulture, [S. l.], v. 33, n. 2, p. 225–252, 2016. DOI: 10.21548/33-2-1122. Disponível em: https://www.journals.ac.za/sajev/article/view/1122. Acesso em: 5 mar. 2026.