CHEN, X.; LI, L.; YOU, Y.; MAO, B.; ZHAO, W.; ZHAN, J. The Effects of Ultra-high Pressure Treatment on the Phenolic Composition of Red Wine. South African Journal of Enology and Viticulture, [S. l.], v. 33, n. 2, p. 203–213, 2016. DOI: 10.21548/33-2-1120. Disponível em: https://www.journals.ac.za/sajev/article/view/1120. Acesso em: 23 feb. 2026.