GELDENHUYS, L.; OBERHOLSTER, A.; DU TOIT, W. Monitoring the Effect of Micro-oxygenation before Malolactic Fermentation on South African Pinotage Red Wine with Different Colour and Phenolic Analyses. South African Journal of Enology and Viticulture, [S. l.], v. 33, n. 2, p. 150–160, 2016. DOI: 10.21548/33-2-1115. Disponível em: https://www.journals.ac.za/sajev/article/view/1115. Acesso em: 23 feb. 2026.