ROUSSIS, I.; PATRIANAKOU, M.; DROSSIADIS, A. Protection of Aroma Volatiles in a Red Wine with Low Sulphur Dioxide by a Mixture of Glutathione, Caffeic Acid and Gallic Acid. South African Journal of Enology and Viticulture, [S. l.], v. 34, n. 2, p. 262–265, 2013. DOI: 10.21548/34-2-1103. Disponível em: https://www.journals.ac.za/sajev/article/view/1103. Acesso em: 23 feb. 2026.