MARQUEZ, A.; SERRATOSA, M.; MERIDA, J. Quality Improvement in Sweet Red Wines Through an Alternative Grape-Drying System. South African Journal of Enology and Viticulture, [S. l.], v. 34, n. 2, p. 252–261, 2013. DOI: 10.21548/34-2-1102. Disponível em: https://www.journals.ac.za/sajev/article/view/1102. Acesso em: 23 feb. 2026.