MARTÍNEZ DE TODA, F.; SANCHA, J.; BALDA, P. Reducing the Sugar and pH of the Grape (Vitis vinifera L. cvs. ‘Grenache’ and ‘Tempranillo’) Through a Single Shoot Trimming. South African Journal of Enology and Viticulture, [S. l.], v. 34, n. 2, p. 246–251, 2013. DOI: 10.21548/34-2-1101. Disponível em: https://www.journals.ac.za/sajev/article/view/1101. Acesso em: 23 feb. 2026.