PATRIANAKOU, M.; ROUSSIS, I. Decrease of Wine Volatile Aroma Esters by Oxidation. South African Journal of Enology and Viticulture, [S. l.], v. 34, n. 2, p. 241–245, 2013. DOI: 10.21548/34-2-1100. Disponível em: https://www.journals.ac.za/sajev/article/view/1100. Acesso em: 23 feb. 2026.