STRYDOM, J. Research Note: Effect of CPPU (N-(2-Chloro-4-Pyridinyl)-N’- Phenylurea) and a Seaweed Extract on Flame Seedless, Redglobe and Crimson Seedless Grape Quality. South African Journal of Enology and Viticulture, [S. l.], v. 34, n. 2, p. 233–240, 2013. DOI: 10.21548/34-2-1099. Disponível em: https://www.journals.ac.za/sajev/article/view/1099. Acesso em: 23 feb. 2026.