ANTALICK, G.; PERELLO, M.; DE REVEL, G. Co-inoculation with Yeast and LAB Under Winery Conditions: Modification of the Aromatic Profile of Merlot Wines. South African Journal of Enology and Viticulture, [S. l.], v. 34, n. 2, p. 223–232, 2013. DOI: 10.21548/34-2-1098. Disponível em: https://www.journals.ac.za/sajev/article/view/1098. Acesso em: 23 feb. 2026.