GIARAMIDA, P.; PONTICELLO, G.; DI MAIO, S.; SQUADRITO, M.; GENNA, G.; BARONE, E.; SCACCO, A.; CORONA, O.; AMORE, G.; DI STEFANO, R.; OLIVA, D. Candida zemplinina for Production of Wines with Less Alcohol and More Glycerol. South African Journal of Enology and Viticulture, [S. l.], v. 34, n. 2, p. 204–211, 2016. DOI: 10.21548/34-2-1095. Disponível em: https://www.journals.ac.za/sajev/article/view/1095. Acesso em: 23 feb. 2026.