FRACASSETTI, D.; COETZEE, C.; VANZO, A.; BALLABIO, D.; DU TOIT, W. Oxygen Consumption in South African Sauvignon Blanc Wines: Role of Glutathione, Sulphur Dioxide and Certain Phenolics. South African Journal of Enology and Viticulture, [S. l.], v. 34, n. 2, p. 156–169, 2016. DOI: 10.21548/34-2-1091. Disponível em: https://www.journals.ac.za/sajev/article/view/1091. Acesso em: 23 feb. 2026.