ANDJELKOVIC, M.; RADOVANOVIĆ, B.; RADOVANOVIĆ, A.; ANDJELKOVIC, A. Changes in Polyphenolic Content and Antioxidant Activity of Grapes cv Vranac During Ripening. South African Journal of Enology and Viticulture, [S. l.], v. 34, n. 2, p. 147–155, 2016. DOI: 10.21548/34-2-1090. Disponível em: https://www.journals.ac.za/sajev/article/view/1090. Acesso em: 25 feb. 2026.