GONZÁLEZ-NEVES, G.; GIL, G.; FAVRE, G.; BALDI, C.; HERNÁNDEZ, N.; TRAVERSO, S. Influence of Winemaking Procedure and Grape Variety on the Colour and Composition of Young Red Wines. South African Journal of Enology and Viticulture, [S. l.], v. 34, n. 1, p. 138–146, 2016. DOI: 10.21548/34-1-1089. Disponível em: https://www.journals.ac.za/sajev/article/view/1089. Acesso em: 28 feb. 2026.