LI, X.; LIM, S.; YU, B.; CURRAN, P.; LIU, S.-Q. Impact of Pulp on the Chemical Profile of Mango Wine. South African Journal of Enology and Viticulture, [S. l.], v. 34, n. 1, p. 119–128, 2016. DOI: 10.21548/34-1-1087. Disponível em: https://www.journals.ac.za/sajev/article/view/1087. Acesso em: 23 feb. 2026.