HEYMANN, H.; LICALZI, M.; CONVERSANO, M.; BAUER, A.; SKOGERSON, K.; MATTHEWS, M. Effects of Extended Grape Ripening With or Without Must and Wine Alcohol Manipulations on Cabernet Sauvignon Wine Sensory Characteristics. South African Journal of Enology and Viticulture, [S. l.], v. 34, n. 1, p. 86–99, 2016. DOI: 10.21548/34-1-1084. Disponível em: https://www.journals.ac.za/sajev/article/view/1084. Acesso em: 28 feb. 2026.