ULTEE, A.; WACKER, A.; KUNZ, D.; LÖWENSTEIN, R.; KÖNIG, H. Microbial Succession in Spontaneously Fermented Grape Must Before, During and After Stuck Fermentation. South African Journal of Enology and Viticulture, [S. l.], v. 34, n. 1, p. 68–78, 2016. DOI: 10.21548/34-1-1082. Disponível em: https://www.journals.ac.za/sajev/article/view/1082. Acesso em: 23 feb. 2026.