JIN, X.- duo; WU, X.; LIU, X. Phenolic Characteristics and Antioxidant Activity of Merlot and Cabernet Sauvignon Wines Increase with Vineyard Altitude in a High-altitude Region. South African Journal of Enology and Viticulture, [S. l.], v. 38, n. 2, p. 132–143, 2017. DOI: 10.21548/38-2-1068. Disponível em: https://www.journals.ac.za/sajev/article/view/1068. Acesso em: 23 feb. 2026.