AL JUHAIMI, F.; GEÇGEL, Ãœ; GÜLCÜ, M.; HAMURCU, M.; ÖZCAN, M. Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils. South African Journal of Enology and Viticulture, [S. l.], v. 38, n. 1, p. 103–108, 2017. DOI: 10.21548/38-1-1042. Disponível em: https://www.journals.ac.za/sajev/article/view/1042. Acesso em: 23 feb. 2026.