HUNTER, J.; VOLSCHENK, C.; NOVELLO, V.; PISCIOTTA, A.; BOOYSE, M.; FOUCHÉ, G. Integrative Effects of Vine Water Relations and Grape Ripeness Level of Vitis vinifera L. cv. Shiraz/Richter 99. II. Grape Composition and Wine Quality. South African Journal of Enology and Viticulture, [S. l.], v. 35, n. 2, p. 359–374, 2016. DOI: 10.21548/35-2-1022. Disponível em: https://www.journals.ac.za/sajev/article/view/1022. Acesso em: 28 feb. 2026.