MA, T.-T.; SUN, X.-Y.; GAO, G.-T.; WANG, X.-Y.; LIU, X.-Y.; DU, G.-R.; ZHAN, J.-C. Phenolic Characterisation and Antioxidant Capacity of Young Wines Made From Different Grape Varieties Grown in Helanshan Donglu Wine Zone (China). South African Journal of Enology and Viticulture, [S. l.], v. 35, n. 2, p. 321–331, 2016. DOI: 10.21548/35-2-1020. Disponível em: https://www.journals.ac.za/sajev/article/view/1020. Acesso em: 28 feb. 2026.