DU TOIT, W.; PIQUET, C. Research Note: Effect of Simulated Shipping Temperatures on the Sensory Composition of South African Chenin Blanc and Sauvignon Blanc Wines. South African Journal of Enology and Viticulture, [S. l.], v. 35, n. 2, p. 278–282, 2016. DOI: 10.21548/35-2-1016. Disponível em: https://www.journals.ac.za/sajev/article/view/1016. Acesso em: 23 feb. 2026.