TRANI, A.; VERRASTRO, V.; PUNZI, R.; FACCIA, M.; GAMBACORTA, G. Phenols, Volatiles and Sensory Properties of Primitivo Wines from the “Gioia Del Colle” PDO Area. South African Journal of Enology and Viticulture, [S. l.], v. 37, n. 2, p. 139–148, 2016. DOI: 10.21548/37-2-1002. Disponível em: https://www.journals.ac.za/sajev/article/view/1002. Acesso em: 28 feb. 2026.