ZINNAI, A.; VENTURI, F.; SANMARTIN, C.; QUARTACCI, M.; ANDRICH, G. A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentrations. South African Journal of Enology and Viticulture, [S. l.], v. 35, n. 1, p. 114–124, 2016. DOI: 10.21548/35-1-990. Disponível em: https://www.journals.ac.za/sajev/article/view/990. Acesso em: 23 feb. 2026.