MU, L.; HE, J.-J.; PAN, Q.-H.; HE, F.; DUAN, C.-Q. Tissue-specific Accumulation of Flavonoids in Grape Berries is Related to Transcriptional Expression of VvF3′H and VvF3′5′H. South African Journal of Enology and Viticulture, [S. l.], v. 35, n. 1, p. 68–81, 2016. DOI: 10.21548/35-1-986. Disponível em: https://www.journals.ac.za/sajev/article/view/986. Acesso em: 1 mar. 2026.