SUN, X.; CHEN, X.; LI, L.; MA, T.; ZHAO, F.; HUANG, W.; ZHAN, J. Effect of Ultra-high Pressure Treatment on the Chemical Properties, Colour and Sensory Quality of Young Red Wine. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 3, p. 393–401, 2016. DOI: 10.21548/36-3-972. Disponível em: https://www.journals.ac.za/sajev/article/view/972. Acesso em: 23 feb. 2026.