SPARROW, A.; SMART, R. Fermentation Volume Studies for Red Wine Experimentation. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 3, p. 343–346, 2016. DOI: 10.21548/36-3-967. Disponível em: https://www.journals.ac.za/sajev/article/view/967. Acesso em: 23 feb. 2026.