CHIDI, B.; ROSSOUW, D.; BUICA, A.; BAUER, F. Determining the Impact of Industrial Wine Yeast Strains on Organic Acid Production Under White and Red Wine-like Fermentation Conditions. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 3, p. 316–327, 2016. DOI: 10.21548/36-3-965. Disponível em: https://www.journals.ac.za/sajev/article/view/965. Acesso em: 28 feb. 2026.