DUAN, L.; SHI, Y.; JIANG, R.; YANG, Q.; WANG, Y.; LIU, P.; DUAN, C.; YAN, G. Effects of Adding Unsaturated Fatty Acids on Fatty Acid Composition of Saccharomyces cerevisiae and Major Volatile Compounds in Wine. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 2, p. 285–295, 2016. DOI: 10.21548/36-2-962. Disponível em: https://www.journals.ac.za/sajev/article/view/962. Acesso em: 28 feb. 2026.