ISCI, B.; GOKBAYRAK, Z.; KESKIN, N. Effects of Cultural Practices on Total Phenolics and Vitamin C Content of Organic Table Grapes. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 2, p. 191–194, 2016. DOI: 10.21548/36-2-952. Disponível em: https://www.journals.ac.za/sajev/article/view/952. Acesso em: 28 feb. 2026.