SOMMER, S.; WEGMANN-HERR, P.; WACKER, M.; FISCHER, U. Rationale for a Stronger Disposition of Chardonnay Wines for Stuck and Sluggish Fermentation. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 1, p. 180–190, 2016. DOI: 10.21548/36-1-951. Disponível em: https://www.journals.ac.za/sajev/article/view/951. Acesso em: 23 feb. 2026.