CHITTENDEN, R.; ANNAND, M.; KING, P.; RUSSELL, G. The Effect of Half Plunging and No Plunging as Alternative Winemaking Techniques on Phenolic Extraction and Pigment Composition of Wine. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 1, p. 134–145, 2016. DOI: 10.21548/36-1-946. Disponível em: https://www.journals.ac.za/sajev/article/view/946. Acesso em: 28 feb. 2026.