ANTER, J.; DEMYDA-PEYRAS, S.; DEL PILAR DELGADO DE LA TORRE, M.; CAMPOS-SANCHEZ, J.; LUQUE DE CASTRO, M.; MUÑOZ- SERRANO, A.; ALONSO-MORAGA, Á. Biological and Health-promoting Activity of Vinification Byproducts Produced in Spanish Vineyards. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 1, p. 126–133, 2016. DOI: 10.21548/36-1-945. Disponível em: https://www.journals.ac.za/sajev/article/view/945. Acesso em: 28 feb. 2026.