LIANG HAN, F.; XU, Y. Effect of the Structure of Seven Anthocyanins on Self-association and Colour in an Aqueous Alcohol Solution. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 1, p. 105–116, 2016. DOI: 10.21548/36-1-940. Disponível em: https://www.journals.ac.za/sajev/article/view/940. Acesso em: 28 feb. 2026.