MEHLOMAKULU, N.; SETATI, M.; DIVOL, B. Non-Saccharomyces Killer Toxins: Possible Biocontrol Agents Against Brettanomyces in Wine?. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 1, p. 94–104, 2016. DOI: 10.21548/36-1-939. Disponível em: https://www.journals.ac.za/sajev/article/view/939. Acesso em: 28 feb. 2026.