MINNAAR, P.; NTUSHELO, N.; NGQUMBA, Z.; VAN BREDA, V.; JOLLY, N. Effect of Torulaspora delbrueckii Yeast on the Anthocyanin and Flavanol Concentrations of Cabernet franc and Pinotage Wines. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 1, p. 50–58, 2016. DOI: 10.21548/36-1-936. Disponível em: https://www.journals.ac.za/sajev/article/view/936. Acesso em: 28 feb. 2026.