MIHALJEVIĆ ŽULJ, M.; TOMAZ, I.; MASLOV BANDIĆ, L.; PUHELEK, I.; JAGATIĆ KORENIKA, A.; JEROMEL, A. Influence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid During Fermentation. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 1, p. 44–49, 2016. DOI: 10.21548/36-1-935. Disponível em: https://www.journals.ac.za/sajev/article/view/935. Acesso em: 28 feb. 2026.