GÓMEZ GALLEGO, M.; SÁNCHEZ-PALOMO, E.; HERMOSÍN-GUTIÉRREZ, I.; GONZÁLEZ VIÑAS, M. Effect of Oak Chip Addition at Different Winemaking Stages on Phenolic Composition of Moravia Agria Red Wines. South African Journal of Enology and Viticulture, [S. l.], v. 36, n. 1, p. 21–31, 2016. DOI: 10.21548/36-1-933. Disponível em: https://www.journals.ac.za/sajev/article/view/933. Acesso em: 28 feb. 2026.