GUZZON, R.; MOSER, S.; DAVIDE, S.; VILLEGAS, T.; MALACARNE, M.; LARCHER, R.; NARDI, T.; VAGNOLI, P.; KRIEGER-WEBER, S. Exploitation of Simultaneous Alcoholic and Malolactic Fermentation of Incrocio Manzoni, a Traditional Italian White Wine. South African Journal of Enology and Viticulture, [S. l.], v. 37, n. 2, p. 124–131, 2016. DOI: 10.21548/37-2-828. Disponível em: https://www.journals.ac.za/sajev/article/view/828. Acesso em: 23 feb. 2026.